Chicken breasts with taleggio
View the full article on guardian.co.ukSERVES 4
- 2 chicken breasts
- 4 thin slices parma ham
Step 1
Use a boned, skin-on chicken breast, slicing it in half horizontally, and patting it out a little more thinly.
Step 1
Use a boned, skin-on chicken breast, slicing it in half horizontally, and patting it out a little more thinly.