Pork fillet with apple and honey

SERVES 2

• 1 tbsp runny honey
• 1 tbsp grain mustard
• 1 tbsp cider vinegar
• 1 apple
• 0 lime zest
• 0 a little lime

Step 1
I would usually roast a tenderloin, but if you slice it into rounds the thickness of pound coins it will cook even quicker.

Step 2
In a large bowl, mix the honey and mustard with the cider vinegar and a grinding of black pepper.

Step 3
Set the oven at 200C/gas mark 6.

Step 4
Thinly slice the pork tenderloin.

Step 5
Finely slice the apple into rounds, coring it first if you wish.

Step 6
Place the rounds of pork and apple in the dressing and toss gently to cover.

Step 7
Tip them on to a lightly oiled baking sheet or dish, making sure they are in one layer.

Step 8
(You could arrange them alternately if you wish) Season with a little salt.

Step 9
Bake for 15 minutes till golden and sticky.