Blueberry batter pudding

SERVES 4

• 4 eggs
• 75g plain flour
• 0g caster sugar
• 250g single cream
• 225g full cream milk
• 300g blueberries
• 0 icing sugar

Step 1
You will need an ovenproof dish about 25cm in diameter and a little butter for greasing it with.

Step 2
Butter the dish.

Step 3
Whizz all the ingredients except the fruit in a blender or food processor, or beat together with a hand-held whisk.

Step 4
Tip the fruit into the dish, pour over the batter, then bake in a preheated oven at 200C/gas mark 6 for about 40-50 minutes, till the batter is lightly risen, golden and lightly firm to the touch.

Step 5
If the surface seems to be browning too much then cover for the last 10 minutes or so with kitchen foil.

Step 6
Leave in the switched-off oven for 10 minutes.

Step 7
Dust with icing sugar before serving.