Baked figs

• 24 ripe figs
• 0 Thyme branches
• 0 Olive oil

Step 1
With a sharp paring knife, cut the figs in half top to bottom, right through the stem, so their natural shape is preserved.

Step 2
Preheat the oven to 400°F.

Step 3
Scatter a few thyme branches in the bottom of a shallow earthenware dish (or two) just large enough to hold the figs.

Step 4
Place the figs cut side up in the dish.

Step 5
Spoon a few drops of olive oil over them.

Step 6
Bake the figs for about 20 minutes, until they puff a little and look juicy.

Step 7
Serve the figs on the duck platter, warm or at room temperature.