Beans and pesto

• 2 medium potatoes
• 2 tins favourite beans
• 50g butter
• 1 tbsp olive oil

Step 1
Cook the potatoes and about five minutes before they are done, add the beans, washed of all their tinny juices.

Step 2
Drain and put veg aside.

Step 3
Put the pan back on the heat, mix the butter, olive oil and pesto until it all sizzles, then gently tip back the beans and potatoes and give a stir.

Step 4
Serve up with grated cheese.