Porridge

• 500g water
• 60g oatmeal

Step 1
Mix together in a pan.

Step 2
Bring to the boil, stir and then turn down and leave to cook for 10 minutes.

Step 3
For a savoury porridge, add a pinch of salt and then cook for another 10 minutes.

Step 4
For something sweeter, forget the salt and just cook for 20 minutes and then add the topping of your choice: honey, golden syrup, double cream and brown sugar, grated apple, sultanas, cinnamon.