Recipes containing wholemeal flour
- Blanche Vaughan’s tomato and gruyère quiche
wholemeal flour,
fine polenta flour,
cold,
sea salt,
egg yolk,
cold water,
cherry tomatoes,
sugar,
freshly ground black pepper,
fresh rosemary,
olive oil,
single cream,
eggs,
gruyère,
fresh thyme
and freshly ground black pepper