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Recipes containing white wine vinegar

• Peach and Parma ham
  olive oil, white-wine vinegar, freshly ground black pepper, runner beans, ripe peaches, basil, gorgonzola and prosciutto crudo
• Tomatoes with sumac onions and pine nuts
  large banana shallot, sumac, white-wine vinegar, black pepper, tomatoes, olive oil, basil leaves and pine nuts
• Buttered crab and mushrooms on toast
  wild mushrooms, Olive oil, samphire, white wine, white wine vinegar, butter, fresh crab meat, black pepper and soda bread
• Pickled fennel slaw with tinned sardines*
  fennel bulb, Salt, white-wine vinegar, caster sugar, fennel seeds, kohlrabi, shallot, sardines, Olive oil and Dried chilli flakes
• The stylish brunch : Eggs benedict
  leftover cooked ham, butter, large eggs, English muffins, cayenne pepper, egg yolks, lemon juice, white wine vinegar, Tabasco and salted butter
• Mustardy green beans with anchovied walnuts
  raw shelled walnuts, olive oil, anchovy fillets, garlic, green beans, lemon, black pepper, wholegrain mustard, white-wine vinegar and finely chopped dill
• Herring Waldorf salad
  granny smith apples, toasted walnuts, celery, herring fillets, freshly ground black pepper, olive oil, white-wine vinegar, Dijon mustard, chopped dill and lemon zest
• Bruno Loubet's pea pancakes and poached eggs with balsamic syrup
  small frozen peas, cornflour, egg, pepper, butter, eggs, white wine vinegar, balsamic vinegar syrup, extra virgin olive oil, chopped chives and pea shoots
• Toasted linguine with wild garlic
  linguine, olive oil, butter, large red onions, white wine vinegar, white wine, wild garlic, raisins, blanched whole almonds, parmesan and black pepper
• The main event : Slow-cooked Moorish spiced lamb shoulder with buttermilk and coriander (pictured above)
  lamb shoulder, olive oil, smoked paprika, coriander seeds, ground cumin, garlic, red wine vinegar, black pepper, buttermilk, white wine vinegar and fresh coriander
• Meringue roulade with rose & morello cherries
  large egg whites, caster sugar, vanilla essence, white-wine vinegar, cornflour, double cream, sour cream, icing sugar, rose water, jarred morello cherries, pesticide-free red rose petals, egg white and caster sugar
• Mackerel, buckwheat and pear with mustard dressing
  wholegrain mustard, white-wine vinegar, egg yolk, caster sugar, white pepper, sunflower oi, dill, wholegrain buckwheat, smoked mackerel fillet, red onion, celery and lemon water
• Lamb chops with courgettes
  courgettes, freshly ground black pepper, Extra-virgin olive oil, mint leaves, basil leaves, lamb chops, garlic, rosemary, baby gem lettuce, feta, roasted hazelnuts and white-wine vinegar
• Antonio Carluccio's caponata Siciliana (Sicilian vegetable stew)
  aubergine, large onion, olive oil, ripe tomatoes, tomato purée, caster sugar, salted capers, green olives, white wine vinegar, celery, raisins, pepper and pine kernels
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
  slow-cooked lamb shoulder, small red chilli, garlic, fresh coriander leaves, Olive oil, black pepper, white wine vinegar, fennel seeds, peppercorns, star anise, caster sugar, fennel, small green cabbage, flatbreads, Plain yoghurt and Harissa
• Scarborough woof nuggets and tartare sauce
  semolina flour, tapioca flour, bicarbonate of soda, sparkling water, Scarborough woof, cayenne pepper, Lemon wedges, egg yolks, Dijon mustard, white wine vinegar, vegetable oil, super-fine capers, flat-leaf parsley, boiled egg, pickled gherkins and banana shallots
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• Sweet and sour chicken with rice
  oil, free-range pork mince, onion, mixed dried herbs, double concentrate tomato puree, chicken stock, flour, dried skimmed milk, Mozzarella, spaghetti, butter, free-range streaky bacon, onion, garlic, flour, skimmed milk powder, strong hard cheese, Jack, oil, boneless free-range chicken thighs, white wine vinegar, garlic, red chilli, onion, carrots, tinned pineapple chunks, tomato puree and ginger
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock