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Recipes containing vegetable stock

• Panade (V)
  olive oil, medium or 3 large onions, garlic, freshly ground black, small green cabbage, gruyère and hot vegetable stock
• Apricot couscous salad
  hot vegetable stock, harissa paste, olive oil, parsley, onions, green cardamom pods, garlic, lemon juice and ripe apricots
• Courgette, pea and basil soup
  olive oil, garlic, courgettes, black pepper, vegetable stock, frozen peas, basil leaves, feta and lemon
• Broad beans with pearl barley and feta
  olive oil, butter, spring onions, garlic, pearl barley, broad beans, white wine, vegetable stock, mint, parsley and feta
• Creamy mushroom and hazelnut soup
  butter, leek, garlic, sage leaves, mushrooms, roasted, vegetable stock, soy sauce, cream, salt, creme fraiche and snipped chives
• Mushroom and farro salad with broken eggs
  farro grains, vegetable stock, eggs, eschalots, garlic, mixed mushrooms, extra virgin olive oil, thyme, lemon, rocket leaves, coriander and black pepper
• Noodles in ginger turmeric broth
  Extra-virgin olive oil, ginger, garlic, shimeji, ground turmeric, vegetable stock, chickpeas, somen, baby bok choy, serrano, scallion and black pepper
• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• Chicken and preserved lemon pie
  olive oil, onions, boneless, Salt, small new potatoes, garlic, ras el hanout, pitted green olives, plain flour, dry white wine, vegetable stock, coriander, small preserved lemon, all-butter puff pastry and egg
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt