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Recipes containing tomato puree

• Anna Thomson’s omuraisu Japanese rice omelette
  onion, chicken, carrots, red pepper, mushrooms, spring onions, peas, cold, tomato puree, eggs, black pepper and Ketchup
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• Vegetable curry
  oil, onion, garlic, red chilli, garam masala, mustard, tomato puree, chicken, red lentils, potatoes, chopped carrots, green beans and fresh coriander
• Antonio Carluccio's caponata Siciliana (Sicilian vegetable stew)
  aubergine, large onion, olive oil, ripe tomatoes, tomato purée, caster sugar, salted capers, green olives, white wine vinegar, celery, raisins, pepper and pine kernels
• Chickpea, butternut squash and chorizo baked rice (pictured above)
  butternut squash, diced chorizo, olive oil, large onion, green pepper, garlic, paprika, bay leaves, tomato puree, paella rice, chicken stock, black pepper, chickpeas and flat‑leaf parsley
• Fish pie
  potatoes, milk powder, butter, flour, onion, chicken, parsley, white fish, potatoes, oil, garam masala, onion, garlic, small red chilli, ginger powder, tomato puree and coriander
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves
• Sweet and sour chicken with rice
  oil, free-range pork mince, onion, mixed dried herbs, double concentrate tomato puree, chicken stock, flour, dried skimmed milk, Mozzarella, spaghetti, butter, free-range streaky bacon, onion, garlic, flour, skimmed milk powder, strong hard cheese, Jack, oil, boneless free-range chicken thighs, white wine vinegar, garlic, red chilli, onion, carrots, tinned pineapple chunks, tomato puree and ginger
• Lamb couscous
  lamb rump steaks, vegetable oil, carrots, courgettes, turnips, chickpeas, merguez sausages, harissa paste, pepper, olive oil, lamb bones, carrots, onions, garlic, tomato puree, cinnamon stick, ground ginger, ground coriander, paprika, saffron threads, couscous, cumin, sultanas, olive oil, ground turmeric and saffron threads