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Recipes containing tomato paste

• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• Steamed basmati rice
  vegetable oil, large yellow onion, mustard seeds, garlic, ginger, roasted curry powder, tomato paste, chicken thighs, small sweet potato, coconut milk powder, freshly ground black pepper, vegetables, hot water and Fresh coriander
• Meatless borshch
  dried porcini, onions, water, bay leaf, freshly ground black pepper, beetroot, potatoes, sunflower oil, small carrot, fresh porcini, red pepper, tomato paste, beef tomato, small Savoy cabbage, red kidney beans and fresh dill
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Restaurant Amusé’s Marron, avocado and saltbush
  live marron, olive oil, star anise, cinnamon, coriander seeds, fennel seeds, shallots, garlic, lemongrass, tomato paste, water, lemon, cream, large avocado, milk, lemon and salt
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves