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Recipes containing tomato passata

• Cheesy tomato toast
  garlic, extra-virgin olive oil, tomato passata, pepper, fist-sized ball mozzarella and basil leaves
• Paneer butter masala
  rapeseed oil, hard paneer, unsalted butter, brown onion, ginger, garlic, tomato passata, kasoori methi, ground cinnamon, ground cloves, chilli powder, honey, salt, peas, double cream and toasted flaked almonds
• Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
  aubergines, extra-virgin olive oil, passata, honey, moscatel vinegar, extra-virgin olive oil, spring onions, coriander, mint, Salt, aubergines, lemon, caster sugar, extra-virgin olive oil, double cream, chicory leaves, radicchio leaves, watercress, Greek yoghurt and almond flakes
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• The showstopper: Sartu di riso (rice timbale bake)
  pancetta, ground nutmeg, soffritto, minced beef, minced pork, red wine, tomato passata, beef stock, whole milk, fresh basil, rock salt, risotto rice, black pepper, parmesan, extra virgin olive oil, unsalted butter, breadcrumbs, mortadella sausage and scamorza