Recipes containing skinless hake fillets
- Roast hake with artichoke & roast tomato
Michelin stars,
single muscle rump roll,
freshly ground black pepper,
Olive oil,
Rock salt,
land cress,
extra-virgin olive oil,
lemon juice,
capers,
finely chopped flat-leaf parsley,
plum tomatoes,
Olive oil,
Rock salt,
fresh rosemary,
garlic,
skinless hake fillets
and cooked globe artichokes