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Recipes containing rosemary

• Artichoke and rosemary tortilla
  new potatoes, olive oil, rosemary, onion, parsley leaves and eggs
• New potato and rosemary focaccia
  strong white bread flour, fast-action dried yeast, caster sugar, salt, rosemary, olive oil and new potatoes
• The not nut roast : Chestnut and shallot tarte tatin
  porchetta joint, black peppercorns, dried chilli flakes, rosemary, garlic, fennel pollen and Salt
• Pasta with tomato, anchovy and rosemary sauce
  olive oil, butter, anchovies, rosemary, peeled plum tomatoes, parmesan, cream and pasta
• The moreish morsels : Cheesy pear puff pastries
  unsalted butter, caster sugar, fresh rosemary, soffritto, all-butter puff pastry, mascarpone cheese, lemon and black pepper
• Potatoes boulangère
  large potatoes, medium onions, Chopped rosemary, garlic, Thyme, Chicken stock, butter, cavalo nero and butter
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• Poached apricots
  apricots, white wine, caster sugar, unwaxed lemon, vanilla pod, bay leaves, black peppercorns, rosemary and Lemon thins
• Bream with sprouting broccoli and anchovy
  Olive oil, sea bream, lemons, garlic, freshly ground black pepper, fresh thyme, fresh rosemary, sprouting broccoli and salted anchovies
• Tagliatelle with chickpeas
  dried chickpeas, garlic, leek, red onion, cherry tomatoes, small dried chilli, rosemary, fresh tagliatelle, olive oil and black pepper
• Lamb chops with courgettes
  courgettes, freshly ground black pepper, Extra-virgin olive oil, mint leaves, basil leaves, lamb chops, garlic, rosemary, baby gem lettuce, feta, roasted hazelnuts and white-wine vinegar
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Blanche Vaughan’s tomato and gruyère quiche
  wholemeal flour, fine polenta flour, cold, sea salt, egg yolk, cold water, cherry tomatoes, sugar, freshly ground black pepper, fresh rosemary, olive oil, single cream, eggs, gruyère, fresh thyme and freshly ground black pepper
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• Guinea fowl with marsala, herbs and prosciutto
  guinea fowl, butter, olive oil, garlic, rosemary, sage leaves, prosciutto, marsala wine, chicken stock, double cream, black pepper, colcannon, floury potatoes, butter, olive oil, leeks, savoy cabbage, spring onions, chopped chives, milk, double cream, butter and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper