Recipes containing radicchio leaves
- Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
red wine vinegar,
extra virgin olive oil,
baby broad beans,
radicchio leaves,
lettuce leaves,
lemon juice,
ripe tomatoes,
curd,
black olives,
basil leaves,
freshly ground black pepper,
basil
and extra virgin olive oil
- Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
aubergines,
extra-virgin olive oil,
passata,
honey,
moscatel vinegar,
extra-virgin olive oil,
spring onions,
coriander,
mint,
Salt,
aubergines,
lemon,
caster sugar,
extra-virgin olive oil,
double cream,
chicory leaves,
radicchio leaves,
watercress,
Greek yoghurt
and almond flakes