Recipes containing quantity court bouillon
- Warm hake with thinned mayonnaise and capers
hake,
quantity court-bouillon,
garlic,
tinned flageolet beans,
large tomatoes,
tarragon vinegar,
olive oil,
pepper,
capers,
extra tarragon leaves,
cayenne,
egg yolks,
dijon mustard,
salt,
Tabasco sauce,
groundnut oil,
light olive oil,
tarragon,
water,
carrots,
large onion,
peppercorns,
bay leaves,
salt
and white wine vinegar