Recipes containing pheasant breasts
- Fricasée of pheasant with Ampleforth apples, young leeks, prunes, cider cream and celeriac purée
Olive oil,
diced onion,
smoked bacon,
pheasant breasts,
eating apples,
game stock,
whipping cream,
pitted prunes,
cider,
pepper,
young leeks,
celeriac,
milk,
whipping cream,
unsalted butter
and ground white pepper