pick by restrictions see all ingredients Guardian Pantry

Recipes containing parsnips

• Creamed parsnip
  parsnips, milk, garlic, lemon, ground almonds, olive oil and black pepper
• Raw turnip, celeriac and parsnip salad
  fenugreek seeds, coriander seeds, cumin seeds, fennel seeds, sea salt, chilli flakes, extra-virgin olive oil, lime, rose water, parsnips, baby turnips, celeriac and fresh coriander
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt