Recipes containing king edward potato
- The speedy soup: Zuppa di verza e ceci (chickpeas and cabbage soup)
savoy cabbage,
fresh tomatoes,
large King Edward potato,
olive oil,
bay leaves,
soffritto,
ground cinnamon,
ground cumin,
fresh coriander,
rock salt,
canned chickpeas,
chilli flakes,
rustic bread,
vegetable oil,
fine salt
and guanciale