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Recipes containing goat’s curd

• The savoury assemblage : Rhubarb on rye with watercress, radishes and goat’s curd
  watercress, rye bread, goat’s curd, rhubarb, radishes, black pepper and Olive oil
• Rye crackers with whipped goat’s curd and greens
  rye flour, plain flour, dried yeast, salt, linseeds, warm water, swiss chard, peas, garlic, dried chilli, mint, olive oil, goat’s curd, milk and lemon