Recipes containing duck fat
- Roast haunch of venison for six to eight
venison,
freshly ground black pepper
and Duck fat
- Classic roasts and suggested trimmings for venison
saddle of venison,
duck fat,
red wine
and freshly ground black pepper
- Cassoulet with confit duck
cloves,
onions,
carrots,
bouquet garni,
garlic,
smoked streaky bacon,
olive oil,
coarse sea salt,
duck fat,
dried breadcrumbs,
shallots,
flat-leaf parsley,
celery,
flat-leaf parsley,
bay leaf,
thyme
and green leek leaves