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Recipes containing chicken

• Gravy for beef
  mustard, splashes and chicken
• Simon Hopkinson and Lindsey Bareham’s roast chicken
  good butter, free-range chicken, pepper, lemon, thyme and garlic
• Hamud – chicken soup with lemon
  chicken, celery, garlic, black pepper, lemons, courgettes and rice
• The Mexican bird : Chipotle roast chicken
  whole chicken, chipotle chillies, lime, fish sauce, maple syrup, olive oil and garlic
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Charles Phan’s pho ga: chicken noodle soup
  whole chicken, whole spring onions, ginger, sea salt, chicken stock, fish sauce, dried rice vermicelli, spring onions, coriander, limes and Jalapeño chillies
• Anna Thomson’s omuraisu Japanese rice omelette
  onion, chicken, carrots, red pepper, mushrooms, spring onions, peas, cold, tomato puree, eggs, black pepper and Ketchup
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Bouillabaisse of peas and beans with a poached egg
  olive oil, banana shallots, new potatoes, garlic, flageolet beans, frozen petit pois, saffron, chicken, eggs, bread and mixed herbs
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• Vegetable curry
  oil, onion, garlic, red chilli, garam masala, mustard, tomato puree, chicken, red lentils, potatoes, chopped carrots, green beans and fresh coriander
• Devilled chicken livers on toast with watercress
  plain flour, English mustard powder, cayenne pepper, chicken livers, flavourless oil, sherry vinegar, Worcestershire sauce, chicken, butter, good bread, watercress, capers, flat-leaf parsley and pepper
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Mapo tofu
  extra-firm silken tofu, Sichuan peppercorns, oil, anchovy fillets, garlic, ginger, pork mince, preserved black beans, doubanjiang, sugar, chicken, corn flour, coriander leaves and Toasted sesame seeds
• Fish pie
  potatoes, milk powder, butter, flour, onion, chicken, parsley, white fish, potatoes, oil, garam masala, onion, garlic, small red chilli, ginger powder, tomato puree and coriander
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• Chicken salad with radish and cashew nuts
  organic chicken, red onion, organic cider vinegar, brown sugar, black pepper, pink and purple radish, fresh mint, coriander, bird’s eye chillies, garlic, root ginger, maple syrup, lime juice, premium quality fish sauce, cashew nuts and pomegranate
• Chicken kaari
  chicken, large onion, garlic, ground coriander, cumin seed, red chilli powder, cinnamon stick, lemongrass, curry leaves, tamarind paste, ghee, thick coconut milk, thin coconut milk, cashew nuts, roasted chana, potatoes and coriander leaves
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• Chicken, vegetable and noodle hotpot
  Korean sweet potato glass noodles, vegetable oil, chicken, sweet potatoes, large carrot, large onion, whole dried chillies, garlic, ginger, red chilli, green chilli, soy sauce, mirin, honey, roasted sesame seed oil, gochujang, black pepper and chicken stock
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• Lobster & spinach soup
  British ranking, Michelin stars, chicken, pork, Salt, baby spinach, egg whites, raw lobster tail, Vegetable oil, fresh enoki mushrooms, potato starch, Table salt, pepper squid, baby squid, egg whites, potato starch, Vegetable oil, finely chopped garlic, finely sliced dried red chilli, finely sliced spring onion, five spice seasoning salt, deep-fried chopped garlic, small red cabbage, yakiniku sauce, sha cha sauce, light soy sauce, dark soy sauce, caster sugar, Maggi liquid seasoning, still mineral water, ground white pepper, table salt, cod fillets, Thai spring onions, dried cloud ear fungus, Vegetable oil, wheat starch, large leeks, Good quality organic, dried wolfberries, baby, Vegetable oil, garlic, salt, sugar and Boiling water