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Recipes containing cayenne pepper

• Lime pickle
  limes, salt, sugar, mustard oil, turmeric, cayenne pepper, mustard seeds, fenugreek seeds and cider vinegar
• The stylish brunch : Eggs benedict
  leftover cooked ham, butter, large eggs, English muffins, cayenne pepper, egg yolks, lemon juice, white wine vinegar, Tabasco and salted butter
• Couscous with fish
  chickpeas, carrots, turnips, onion, sweet green pepper, black pepper, Cayenne pepper, saffron, couscous, fish and quinces
• The fragrant joint: Mechouia-style leg of lamb
  lamb, butter, ground coriander, ground cumin, cumin seeds, paprika, cayenne pepper, dried thyme, garlic, sea salt, Black pepper, cumin seeds, crushed sea salt and ground cinnamon
• Warm crab roux on toast
  butter, plain flour, double cream, dijon mustard, fresh breadcrumbs, large cock crab, gruyere cheese, chopped chives, chopped spring onions, lemon, salt, cayenne pepper and egg yolks
• Devilled chicken livers on toast with watercress
  plain flour, English mustard powder, cayenne pepper, chicken livers, flavourless oil, sherry vinegar, Worcestershire sauce, chicken, butter, good bread, watercress, capers, flat-leaf parsley and pepper
• Crab and fennel tarts (pictured above)
  butter, plain flour, grated parmesan., egg yolk, ice-cold water, salt, lemon, olive oil, black pepper, fennel bulb, dill, white crab meat, brown crab meat, parsley and cayenne pepper
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• Scarborough woof nuggets and tartare sauce
  semolina flour, tapioca flour, bicarbonate of soda, sparkling water, Scarborough woof, cayenne pepper, Lemon wedges, egg yolks, Dijon mustard, white wine vinegar, vegetable oil, super-fine capers, flat-leaf parsley, boiled egg, pickled gherkins and banana shallots
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley