Recipes containing black olives
- Roast roots with ‘waste’ pesto
carrots,
beetroots,
small butternut squash,
whole black olives,
baby capers,
unwaxed lemon,
garlic,
hard, white cheese
and Extra virgin olive oil
- Leeks, olives and manchego on toast
Leeks,
leeks,
olive oil,
water,
thyme,
black olives,
dijon mustard,
manchego,
good bread,
garlic
and pepper
- Moroccan harissa-grilled mackerel with orange and black olive relish
olive oil,
mackerel,
rose harissa,
couscous,
red onion,
oranges,
good quality black olives,
coriander seeds,
garlic,
coriander,
olive oil
and black pepper
- Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
red wine vinegar,
extra virgin olive oil,
baby broad beans,
radicchio leaves,
lettuce leaves,
lemon juice,
ripe tomatoes,
curd,
black olives,
basil leaves,
freshly ground black pepper,
basil
and extra virgin olive oil
- Pies with a tomato, pepper and tuna filling
olive oil,
warm water,
salt,
plain flour,
egg yolks,
red pepper,
large onion,
olive oil,
tomatoes,
pepper,
tinned tuna,
black olives
and flat-leaf parsley
- Aubergine polpette
large aubergines/3 medium,
Olive oil,
black pepper,
capers,
basil,
fresh oregano,
garlic,
pecorino,
egg,
breadcrumbs,
Fine panko breadcrumbs,
homemade tomato sauce,
Extra basil
and black olives
- The Spanish stew: Seville duck
duck legs,
black pepper,
light olive oil,
large onion,
celery,
cooking chorizo,
tomatoes,
garlic,
thyme,
saffron,
bay leaf,
cayenne pepper,
calasparra rice,
fino sherry,
marmalade,
black olives,
hot chicken
and flat-leaf parsley
- Provençal beef stew (daube Provençale)
stems flat leaf parsley,
garlic,
lardons,
beef stew meat,
robust red wine,
cognac,
whole cloves,
olive oil,
fresh sage,
black peppercorns,
fresh pork rind,
new carrots,
celery,
Grated nutmeg,
small tomatoes,
small new onions,
organic orange,
black olives,
beef broth,
flour
and pepper