Recipes containing beef stew meat
- Provençal beef stew (daube Provençale)
stems flat leaf parsley,
garlic,
lardons,
beef stew meat,
robust red wine,
cognac,
whole cloves,
olive oil,
fresh sage,
black peppercorns,
fresh pork rind,
new carrots,
celery,
Grated nutmeg,
small tomatoes,
small new onions,
organic orange,
black olives,
beef broth,
flour
and pepper