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Recipes containing basil

• Classic tomato spaghetti
  garlic, dried spaghetti, fresh red chilli, olive oil, fresh basil, chopped tomatoes, freshly ground black pepper and parmesan cheese
• Peach and Parma ham
  olive oil, white-wine vinegar, freshly ground black pepper, runner beans, ripe peaches, basil, gorgonzola and prosciutto crudo
• Remember deep-fried camembert with redcurrant sauce?
  San Marzano tomatoes, garlic, basil, Olive oil, Sea salt, plain flour, egg and panko breadcrumbs
• Andalusian tomato soup (salmorejo)
  white sourdough bread, ripe tomatoes, pepper, garlic, sherry vinegar, extra-virgin olive oil, serrano ham, hard-boiled eggs, Fresh basil and Extra -virgin olive oil
• Jane Grigson’s ratatouille à la Nicoise
  aubergines, courgettes, salt, tomatoes, onions, olive oil, garlic, pepper, coriander seeds and fresh basil
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
  red wine vinegar, extra virgin olive oil, baby broad beans, radicchio leaves, lettuce leaves, lemon juice, ripe tomatoes, curd, black olives, basil leaves, freshly ground black pepper, basil and extra virgin olive oil
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• Aubergine polpette
  large aubergines/3 medium, Olive oil, black pepper, capers, basil, fresh oregano, garlic, pecorino, egg, breadcrumbs, Fine panko breadcrumbs, homemade tomato sauce, Extra basil and black olives
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• The showstopper: Sartu di riso (rice timbale bake)
  pancetta, ground nutmeg, soffritto, minced beef, minced pork, red wine, tomato passata, beef stock, whole milk, fresh basil, rock salt, risotto rice, black pepper, parmesan, extra virgin olive oil, unsalted butter, breadcrumbs, mortadella sausage and scamorza
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges