Sweetcorn cakes

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Step 1
Blitz until smooth, set aside and season.

Step 2
Heat 1 tbsp oil in a large frying pan; dollop in heaped tbsps of the mixture, flattening each slightly.

Step 3
Fry for 3-4 minutes on each side until golden.

Step 4
Serve the cakes with the chutney and a lemon wedge.