Pear and prune cobbler

serves 6-8

• 50g soft brown sugar
• 50g almonds

Step 1
Heat the oven to 170C/150C fan/375F/gas mark 5.

Step 2
Bake for 10 minutes.

Step 3
Meanwhile, in a bowl, rub 125g salted butter into 250g self-raising flour until it resembles breadcrumbs.

Step 4
Add 2-3 tbsp cold water and using your hands bring together into a dough.

Step 5
Remove the fruit from the oven.

Step 6
Roll the dough into small balls and sit them on top of the fruit, leaving space in between.

Step 7
Return to the oven for 25-30 minutes until the topping is golden and puffed up and the fruit is bubbling.